Meet The Chef
Meir Brown was born in Israel on September 18th, 1956 to a Lebanese mother and a Czechoslovakian father. Following the death of his father in 1960, Meir grew up in a boarding school on a Kibbutz in the outskirts of Nazareth. Growing up he was exposed to the Lebanese cooking from his mother and grandmother creating his affinity for food and cooking. He was just 10 when his mother married an Arab-Israeli chef and owner of a restaurant in an Arab market in the city of Ake. The next few years he was exposed to Arab food, culture, and lifestyle. Meir graduated from high school in 1974 and later served in the Israeli military rising to the rank of First Sergeant.
What Our Clients Say
My husband and I had dinner here with my brother in law and his wife. As soon. As we walked in the door we were greeted by a nice lady that rushed to get us a table. The owner walked in shortly after and asked if we had been helped, which in other restaurants is unheard of. The lighting is low and you can hear a saxophonist playing from the bar. The food was amazing! My husband ordered the filet and it was cooked exactly the way he likes it. I ordered the rib eye and it was very flavorful and juicy. We will definitely be back. The drinks are very good here too. They have many wines to choose from along with beer and a few mixed drinks. Overall a nice romantic place for date night.( This was on a Thursday night no reservation. )
Bethanie A - Trip Advisor Review