Appetizers

Grilled Shrimp Cocktail  $12.95
Colossal shrimp charbroiled, accompanied with horseradish sauce.

* Falafel $7.95
Fritters of ground chick peas and delicate herbs,
served with tehini.

* Humus $7.95
Blended combination of chick peas, garlic and tehini.

Humus with Meat $9.95
With diced lamb, a house specialty.

Shrimp Scampi $12.95
Colossal shrimp sauteed in a wine, garlic, and butter sauce.

Carpaccio $9.95
Paper thin slices of NY steak (raw) accompanied by capers,
scallions, parmesan cheese and hard boiled egg.

Dolmades $7.95
Seasoned ground beef and lamb, rice and herbx wrapped in tender
grape leaves with a light lemon sauce.

Shrimp Roulade $12.95
Shrimp stuffed with Dungeness crab legs, roasted peppers
and Mozzarella cheese served with Roasted Pepper Pico de Gallo.

Scallops Wrapped in Bacon

Wanton Wrapped Spicy Shrimp

Crab Cakes $14.95
Dungeness crab cakes served on a bed of greens with Dijon Aioli.

* Baba Ganosh $7.95
House speciality, roasted eggplant & tehini mixed together
with a touch of lemon juice.

* Sampler Plate $10.95
A selection of our Mediterranean appetizers.

Seared Foie Gras $18.95
Seared Foie Gras served with currant demi-glace & fresh berries
on a toasted baguette.

Fried Calamari $12.95
Served with the perfect sauce.

Stuffed Shrimp $14.95
Shrimp stuffed with crab served with Roasted Pepper cream sauce.

Seared Ahi Tuna $14.95
Fresh Sushi grade ahi tuna rolled in sesame seeds, seared rate,
served with wasabi sauce.

* Garlic & Brie En Crute $13.95
Baked Brie with roasted garlic and French baguettes.

Bruschetta $9.95
Our homemade Olive and Rosemary sourdough grilled and topped
with roasted Pepper Pico de Gallo and fresh Mozzarella.

Oriental Ahi Tartare Cones  $11.95
Sushi grade Asi tuna chopped with green onion, cilantro, and
garlic. Tossed with sesame oil and lime juice.

Salmon Sashimi Spring Rolls $10.95
Salmon Sashimi rolled in spring rolls served with Asian slaw and
Wasabi dipping sauce.

Cheeseboard  $Market price
A single cheese served at any time of your meal, to remain
throughout. Manchego, Pecorino Toscano, a chunk of Parmigiano
Reggiano all great with martinis, wine, or single malt scotch.

*Vegetarian Dishes

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* Cucumber & Dill Soup    with entree $4.95     $5.95
Chilled blend of yogurt, garlic, dill & cucumber.

Chef's Soup of the day      $Market Price

*Vegetarian Dishes

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Salads                   w/entree          sm                 lg

* Tossed Salad           $3.50           $4.95           $7.50
With your choice of dressing.

* Mediterranean Salad  $3.95           $5.95           $8.50
Tomatoes, cucumbers, green onions, tossed with parsley, mint,
olive oil, lemon juice and spices.

* House Salad             $3.95           $5.95           $8.50
Crisp cabbage and fresh greens served with the chef's own special
dressing.

Greek Salad                 $3.95           $5.95           $8.50
A crisp blend of vegetables tossed with lemon juice, olive oil
and spices, sprinkled with feta and imported olives.

Grilled Chicken Salad $12.95
Our famous Greek salad topped with seasoned grilled chicken
breast.

* Tabbouli Salad       $3.95           $5.95           $8.50
Cracked wheat mixed with tomatoes, green onions, fresh mint,
parsley and spices.

Caesar in a Basket     small $7.95     large $10.95
A traditional Caesar salad served in a Parmesan cup and topped
with our homemade croutons.   Add grilled chicken $12.95

* Strawberry Vinaigrette  small $7.95     large $10.95
Mixed greens topped with strawberry vinaigrette, fresh
strawberries, candied pecans and Gorgonzola cheese.
Add grilled chicken  $12.95
Add shrimp   $14.95

Avocado & Shrimp Salad  $14.95
Grilled Colossal shrimp with slices of ripe avocado on a bed
of greens served with our special house dressing.

Chicken Roasted Pepper Salad $12.95
Our famous Roasted pepper salad topped with seasoned
grilled chicken breast.

* Tomato, Basil, Mozzarella $9.95
Slices of tomato and fresh buffalo mozzarella topped with
fresh basil, herbs and olive oil.

* Warm Goat Cheese Salad $12.95
Mixed greens topped with warm sauteed mushroom dressing
and fried goat cheese.

Blackened Salmon Salad $16.95
Mixed greens tossed with special Dijon dressing, topped
with hard boiled egg & blackened grilled salmon strips.

Seared Ahi Tuna Salad $16.95
Fresh Sushi grade ahi tuna tolled in sesame seeds, seared
rare, served on a bed of greens with avocado and wasabi
sesame oil vinaigrette dressing.

*Vegetarian Dishes

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Pasta

* Blue Cheese Linguine $15.95
Blue cheese sauteed with sun dried tomatoes, mushrooms, garlic
& cream sauce.

Blue Cheese and Scallops $24.95
Scallops sauteed in blue cheese, sun dried tomatoes, mushrooms,
garlic and cream sauce.

* Cream of Basil Pasta $15.95
Fresh basil, mushroom, tomatoes, onion & garlic sauteed in a
wonderful cream sauce and served over linguini.
With Chicken $18.95

Frutti di Mare $24.95
Shrimp, Scallopes, & our Catch of The Day
sauteed in a roasted pepper & sherry sauce.

The Fishermens Pasta $24.95
Shrimp, Scallops, & our Catch of The Day
sauteed in a tomato, basil & mushroom cream sauce.

* Pesto Pasta $15.95
Linguine tossed with cream of pesto sauce, sun dried tomatoes,
mushrooms, parmesan cheese & pine nuts.

Grilled Chicken Pesto $18.95
Linguine tossed with a delicate creamy pesto sauce topped
with grilled chicken breast, parmesan cheese, mushrooms
and pine nuts.

* Basil, Tomato and Garlic $15.95
Angel hair pasta with a delightful sauce.

Grilled Chicken Pasta $18.95
Grilled chicken in a tomato, basil & garlic sauce.

Med Passion $24.95
Shrimp, scallops,in a white wine, garlic
and lemon sauce finished with parmesan cheese.

Red Passion $26.95
Shrimp, scallops, clams and mussels in a tomato basil and
garlic sauce.

Blackened Salmon Pasta $24.95
Linguine pasta in a white wine, mushrooms, dijon dill sauce
topped with blackened Salmon strips.

Beef Stroganoff $23.95
Black Angus choice filet of beef slices sauteed in a cream of
mushroom sauce.

Chicken Stroganoff $18.95
with chicken breast.

*Vegetarian Dishes

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Shish Kebab/Souvlaki

Lamb $21.95
Delicately seasonded leg of lamb cubes.

Beef $24.95
Freshly cut cubes of Black Angus choice New York steak
with house seasoning.

Kafta-Ground Beef & Lamb $19.95
Half and half with minced onions, garlic and house seasoning.

Shrimp $24.95
Colossal shrimp charbroiled to perfection.

Chicken $17.95
Tender cubes of chicken with house seasoning and lemon juice.

Salmon $24.95
Fresh from the Sea, skewered & charbroiled.

Gyros in a Pita $23.95
Traditionally made with fresh lamb & beef, in a pita, on a
plate.

Chicken Gyros in a Pita $24.95
Freshly made,in a pita, on a plate.

Shrimp & Scallops $24.95
Half & half the skewer for sea food lovers.

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Traditional Mediterranean

Kleftiko $21.95
House special, slow roasted leg of lamb accompanied by
tzatziki dip.

Moussaka $19.95
Seasoned ground lamb and beef layered between slices of
eggplant, baked with tomatoes and roasted pine nuts.

*Eggplant Parmesan $17.95
Eggplant baked in tomato and herb sauce topped with
mozzarella and parmesean cheese.

Lamb Shank (Osso Bucco) $25.95
Braised and baked with celery, carrots, tomatoes and house
seasonings.

Dolmades $17.95
Seasoned ground beef and lamb, rice and herbs wrapped in
tender grape leaves with a light lemon sauce.

*Vegetarian Dishes

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Surf

Paella $26.95
Chicken, pork, linguica and assorted seafood stewed with
Saffron rice.

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Turf - All our Beef is Black Angus Choice

New York Steak 14oz. $30.95
Perfectly aged and charbroiled.

Peppered New York $32.95
Cafe Med's charbroiled choice 14oz. New York sauteed in cracked
peppercorn & brandy sauce.

New York Mushroom Steak $31.95
Our famous 14oz. New York steak topped with a delicious
mushroom sauce.

Filet Mignon 9oz. $31.95
Aged to perfection and charbroiled.

Filet Dijon $33.95
Charbroiled 9oz. filet finished with our Dijon mustard sauce.

Filet stuffed with Brie $34.95
9oz. Filet Mignon aged to perfection. Charbroiled to order
the stuffed with Brie cheese, topped with madeira wine,
rosemary & Mushroom sauce.

Filet stuffed with Gorgonzola $34.95
Our wonderful 9oz. Filet stuffed with Gorgonzola cheese,
topped with Cabernet Sauvignon Rosemary wine sauce.

Prime Cut Flat Iron Steak $21.95
Pan seared & finished with a fajita Brandy sauce.

Tournedos Rossini $39.95
Filet Mignon served on a butter crouton topped with seared
Foie Gras, Black Truffle and Madeira wine reduction.

Chateaubriand $34.95
Served with red smashed potatoes and Bernaise sauce.

Rack of Lamb $32.95
Seared & Roasted lamb marinated in red wine and rosemary,
topped with a red wine mushroom sauce.

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Sautee

Mediterranean Cream of Basil Chicken $18.95
Chicken breast sauteed in a delicate mushroom, basil,
tomato and cream sauce.

Chicken Marsala $18.95
Boneless, skinless chicken breast sauteed with mushrooms
& tomatoes in marsala wine.

Veal Marsala $19.95
Loin slices of milk fed veal, sauteed with onion, basil,
tomatoes, mushrooms & Marsala wine.

Chicken Piccata $18.95
Boneless, skinless chicken breast sauteed in lemon, garlic
and white wine sauce.

Veal Piccata $19.95
Loin slices of milk fed veal, sauteed in lemon, garlic, and
white wine sauce.

Schnitzel $18.95
Tender breast of chicken lightly seasoned, breaded and pan
fried.

Wiener Schnitzel $19.95
Made with our finest veal cutlet.

Chicken Parmesan $18.95
Tender chicken breast, breaded and topped with marinara sauce,
mozzarella & Parmesan cheese.

Veal Parmesan $19.95
You will come back for the veal.

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Espresso Bar
Most drinks can be served iced, regular or decaf

Coffee (regular or decaf) $2.50

Hot Tea (regular, lemon, orange or mint) $2.50

Espresso $2.95
Dark roasted coffee

Cappuccino $3.95
Espresso, steamed milk & froth

Cafe Latte $3.95
Espresso more steamed milk less froth

Cafe Mocha $3.95
Cappuccino and chocolate

Turkish Coffee $2.95
Cooked black coffee

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Soft Drinks

Pepsi, Diet Pepsi, Dr. Pepper, Slice, Pink Lemonade $2.50
Iced Tea $2.50
Green Tea $2.75

-All entrees are served with side dishes
-Set up charge, splits $6.95
-Corking Charge per bottle of 750ml $15.00
-Prices subject to change

A 15% service charge will be automatically added to your check.
This will allow us to fairly compensate all of our professional
team members who contribute to your dining experience. Any
gratuity in addition to this is up to your discretion.