Shrimp Roulade

serves 6 - 8 people

INGREDIENTS:
6 large shrimp
1/2 lbs. crab (cleaned and picked)
1 Tbs. garlic
1 ball fresh mozzarella (slice into strips)
2 Tbs. cilantro (chopped)
1 roasted red pepper (julianne)
1 roasted green pepper (julianne)
Salt and pepper to taste

Butterfly shrimp, dredge in flour, place between to pieces of
plastic wrap and then pound shrimp flat. Lay two shrimp side
by side with the tails opposing. Layer all ingredients in center
and roll in flour, egg and breadcrumbs. Plan fry to golden
brown. Slice and serve.