Pan Seared Duck Breast

6 duck breasts
3 Tbs. duck seasoning

Score duck breast on skin side. Season liberally and refrigerate
for 4 hours or overnight. In a hot pan with 1/2 Tsp. oil sear
duck on the skin side, turn over and put in a 350-degree oven
for 10 minutes or until 135-degree internal temperate.
Rest, slice and serve.

Duck Seasoning Mix

2 Tbsp. salt
1 Tsp. green pepper corns
1 Tsp. black pepper corns
6-7 juniper berries
e bay leaves
1 Tbsp. thyme
1 Tbsp. garlic powder
1 Tsp. paprika