Green Beans

1 large onion, diced
1 lb. green beans, end snapped
1/2 cup olive oil
4-5 garlic cloves
2 tomatoes, peeled and diced (canned ok)
1 cup chicken stock
Salt & pepper

Sauté onions until golden; add garlic, beans and tomatoes.
Sauté 2 more minutes, add stock and let simmer gently until
beans are tender but not over cooked, to desired texture.