Rice Pilaf with Bottom Mushrooms
Serves 6 people

1/4 cup olive oil
1 large onion, diced
4-5 garlic cloves, minced
2 cups mushrooms, sliced
1 cup medium or long grain rice
1-3/4 cup chicken stock
1/4 cup parsley, chopped
Salt & pepper

Sauté onions in olive oil until golden, add rice, sauté until solid
white. Add garlic and mushrooms, sauté 2 minutes longer. Add
stock, bring back to a boil, stir and simmer covered for
20 minutes. Turn off heat, but do not open pot for 5 - 10 minutes.
Add parsley and fluff with a fork.