Pate a'Choux

1 tsp. salt
1 1/4 cup all purpose flour
1 cup water
1/2 cup butter
3 Tbsp. sugar
6 eggs
oil from frying

Bring the salt water and butter to a boil, take off the heat.
Stir in the flour with a wooden spoon. Return to heat
stirring for 1 minute. Take off the heat, stir in cheese, then
eggs, one at a time. Fry dollops of batter in 325-degree oil
until golden brown.