Basic Pizza Dough

1 cups flour
4 eggs
Pinch salt

In a bowl or on a work surface, sift salt and flour. Make a well
in the center and add eggs using a fork with the eggs. Allowing
the flour in incorporate gradually. When incorporated, work on
a light floured surface until smooth. Allow to rest 30 minutes to
1 hour. Use a pasta press to sheet pasta to desired thickness.
Use as recipe call for.