Pizza dough

INGREDIENTS:
2 & ½ cup flour
1 tsp. Instant yeast - or two ¼ packs yeast
2 Tbsp. sugar
1 cup water
1 Tbsp. salt
1 Tbsp. olive oil

In a mixer with a dough hook, combine four cups of the flour,
salt and yeast while machine is running. Add oil then water, let
mix on slow until incorporated, then mix five minutes on the 3
or 4 speed. If dough is very sticky, add some more flour as
needed. Let rest 45 minutes in a lightly oiled bowl covered in
a warm place.

Basic tomato sauce

1 large onion, diced
5 garlic cloves
2 cans whole tomato, crushed
½ cup +4 Tbsp. olive oil
½ cup chopped basil
Salt & pepper

In a saucepan, saute onions in 4 Tbsp. olive oil, and garlic, sautee
2 more minutes. Add tomatoes, crushing them with your hand.
Salt & pepper, simmer 30 - 35 minutes on low heat.
Using a handheld blender, smooth sauce while adding basil and
olive oil. Let cool.