Black Currant & Apple Chutney

INGREDIENTS:
1 medium red onion, diced
4 Granny Smith apples, peeled and diced
1 cup dry black currants
3 Tbsp. Brown sugar
1 clove garlic
2 bay leaves
3 cloves
˝ cup sherry
˝ orange juice, freshly squeezed
Salt and pepper

Sauté onion until caramelized, add garlic, sauté 1 more minute.
Add brown sugar, apples and currants, sauté 2 more minutes.
Add sherry, reduce in half, add orange juice, garlic, bay
leaves and cloves. Reduce until absorbed. Let cool, add a
splash of orange juice if too dry after cooling.