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Lunch & Dinner in Bakersfield, CA

Appetizers

 
 
Grilled Shrimp Cocktail
Charbroiled colossal shrimp served with horseradish cocktail sauce.
 
$17.95
 
 
Shrimp Roulade
Fresh mozzarella, roasted red peppers, cilantro & crab, rolled in hand-battered shrimp & fried.
 
$19.95
 
 
Falafel*
Fritters of ground chick peas and delicate herbs, served with Tahini.
 
$13.95
 
 
Humus*
Blended combination of chick peas, garlic and Tahini.
 
$13.95
 
 
Humus with Meat
With diced lamb, a house specialty.
 
$16.95
 
 
Pork Belly Bites
Tender cuts of pork belly topped with jalapeno ginger glaze.
 
$14.95
 
 
Dolmades
Seasoned ground lamb and beef, rice and herbs, wrapped in tender grape leaves with a light lemon sauce.
 
$15.95
 
 
Heirloom Bruschetta
Toasted baguette topped with heirloom tomatoes, cucumbers, creamy feta cheese & yogurt, drizzled with olive oil, garlic & basil.
 
$16.95
 
 
Crab Cakes
Dungeness crab cakes served on a bed of greens, topped with Dijon aioli.
 
$19.95
 
 
Sampler Plate*
Baba ganoush, humus, roasted eggplant and tomato, and Tzatziki. Served with falafel.
 
$19.95
 
 
Fried Calamari Steak
Hand battered, served with traditional marinara sauce and homemade tartar sauce.
 
$19.95
 
 
Seared Ahi Tuna
Fresh, sushi grade Ahi tuna, rolled in sesame seeds, seared rare, served with wasabi and soy sauce.
 
$20.95
 
 
Ahi Tartar
Fresh, sushi grade Ahi with green onions, cilantro, garlic, tossed in sesame oil and fresh lime juice, served with wonton chips.
 
$20.95
 
 
 
Garlic & Brie En Croute*
Brie baked in a warm filo dough crust, served with fresh roasted garlic and our homemade artisan baguettes.
 
$19.95
 
 
Bacon Wrapped Shrimp
Colossal shrimp wrapped in Applewood Smoked Bacon and served with Spicy Thai aioli.
 
$19.95
 
 
Fire Roasted Artichoke*
Jumbo fire-roasted artichoke served with spicy Thai aioli.
 
$18.95
 
 
Lamb Lollipops
½ rack of New Zealand lamb lollipops served with red wine sauce.
 
$20.95
 
 
Abalone
Tender medallions sautéed and topped with King Crab cream sauce.
 
$37.95
 
 
Grilled Flatbread with Smoked Salmon
Pesto grilled flatbread topped with smoked salmon and sour cream.
 
$19.95
 
 
Cheese Board
Choice of 3 – Dry Jack, Midnight Moon, Brillat Savarin, St. Andre, French Brie or Point Reyes.
 
$19.95
 
 
Foie Gras
Pan seared with Madeira wine demi-glace.
 
$32.95
 
Tsar Nicoulai Caviar
1 oz of your choice of American White Sturgeon Caviar served with diced red onions, chopped egg, capers, cream and toasted Baguette.
  • Paddlefish Roe $44.95
  • Classic $64.95
  • Estate $94.95

 
* Vegetarian Item

From the Oven

 
 
Meat Loaf
Seasoned ground beef, mushrooms, caramelized onions, topped with ketchup-brown sugar glaze.
 
$22.95
 
 
 
Lasagna
(Meat) with parmesan and mozzarella cheese, layered in pasta sheets and baked.
 
$21.95
 
 
Parmesan
Tender breast of chicken or milk fed veal slices breaded & topped with marinara sauce, mozzarella & parmesan cheese.
  • With boneless chicken breast $25.95
  • With eggplant* $26.95
  • With milk fed veal slices $28.95
 

Your Choice Pasta – Linguini, Angel Hair, Orecchiette or Pappardelle

Add grilled chicken breast $4.50 | Add filet tips $5.50 | Add shrimp $6.50 | Add scallop $7.00 | Add seafood medley $11.00
 
 
Blue Cheese Pasta
Blue cheese, sun dried tomatoes, mushrooms and garlic, sautéed in a cream sauce.
 
$19.95
 
 
 
Basil, Tomato, and Garlic Pasta
Simply delicious, especially with angel hair pasta.
 
$19.95
 
 
Pesto Pasta
Sun dried tomatoes, Parmesan cheese, mushrooms and pine nuts tossed in a pesto cream sauce.
 
$19.95
 
Stroganoff
Tender breast of chicken or Angus filet tips sautéed in cream of mushroom sauce, delicious with linguini or pappardelle.
  • With boneless chicken breast $23.95
  • With Angus filet tips $25.95
 
Carbonara
Bacon, onions, garlic and mushrooms, sautéed in a Parmesan cream sauce.
 
$21.95
 
 
Rosemary Chicken Ravioli
Delicate pasta filled with rosemary and tender chicken breast. Served in a basil, tomato and garlic sauce, finished with Parmesan cheese.
 
$24.95
 
 
 
Salmon Pasta
Blackened salmon filet with Dijon mushroom cream sauce.
 
$29.95
 
 
Spanish Spicy Shrimp
Colossal shrimp sautéed with roasted red peppers, roasted jalapeño, caramelized onions, tomatoes & cilantro.
 
$27.95
 
 
Braised Lamb Pasta
Braised lamb shank in a tomato ragu sauce. We suggest this dish over orecchiette pasta.
 
$29.95
 
 
Med Passion
Shrimp and scallops in a white wine, garlic lemon sauce. Topped with Parmesan cheese.
 
$31.95
 
 
Red Passion
Shrimp and scallops in our basil, tomato, garlic sauce. Topped with Parmesan cheese.
 
$31.95
 
 

Shish Kabob - Souvlaki - Traditional Mediterranean

*Served with mixed vegetables & your choice of angel hair pasta, mashed potatoes, couscous, french fries or rice.
Shish Kabobs – Souvlaki
 
 
  • Chicken… Tender cubes of chicken with house seasoning and lemon.
 
$24.95
 
 
  • Lamb… Delicately seasoned cubes of leg of lamb.
 
$26.95
 
 
  • Beef… Freshly cut cubes of USDA Choice New York steak with house seasoning.
 
$26.95
 
 
 
  • Shrimp… Colossal shrimp charbroiled to perfection.
 
$28.95
 
 
  • Salmon… Fresh salmon seasoned and grilled.
 
$28.95
 
 
Gyros Traditionally made fresh with Tzatziki on the side.
 
 
  • With chicken
 
$22.95
 
 
  • With beef
 
$24.95
 
 
 
Dolmades
Seasoned ground beef, lamb, rice and herbs, wrapped in tender grape leaves, served in a light lemon sauce.
 
$26.95
 
 
 
 
Lamb Shank (Osso Bucco)
Braised and baked with celery, carrots, tomatoes and house seasoning.
 
$37.95
 
 
Kleftiko
House special. Slow roasted leg of lamb served with tzatziki dip.
 
$26.95
 
 
 
Moussaka
Seasoned ground lamb and beef, layered between slices of eggplant, baked with tomatoes and roasted pine nuts.
 
$26.95
 
 

Sautée Dishes

Served with mixed vegetables & your choice of angel hair pasta, mashed potatoes, couscous, French fries or rice.
 
 
Mediterranean Cream of Basil Chicken
Tender sautéed breast of chicken in a delicate mushroom, basil, tomato and cream sauce.
 
$23.95
 
 
Marsala
Tender breast of chicken or milk fed veal slices sautéed with mushrooms and tomatoes, in a Marsala wine sauce.
  • With boneless chicken breast
  • With milk fed veal slices
 
$23.95
$27.95
 
 
Piccata
Tender breast of chicken or milk fed veal slices sautéed in a garlic,lemon and white wine sauce.
  • With boneless chicken breast
  • With milk fed veal slices
 
$23.95
$27.95
 
 
Chicken Florentine
Tender breast of chicken stuffed with roasted peppers, asparagus, spinach, & Mozzarella cheese in a tomato-basil cream sauce.
 
$31.95
 
 
Stuffed Veal Scallopini
Tender veal scallopini stuffed with asparagus and provolone cheese, served with mushroom red wine sauce.
 
$28.95
 
 
Schnitzel
Lightly seasoned chicken or veal, breaded and pan fried.
  • With boneless chicken breast
  • With milk fed veal slices
 
$21.95
$25.95
 
 
 
*Vegetarian Item

Surf

Served with mixed vegetables & your choice of angel hair pasta, mashed potatoes, couscous, French fries or rice.
 
 
 
Salmon Filet
Fresh from the sea, charbroiled to perfection, served with a creamy mushroom Dijon sauce or jalapeño ginger glaze.
 
$29.95
 
 
Seared Ahi Tuna
Fresh sushi grade Ahi tuna rolled in sesame seeds, seared rare, served with wasabi sauce.
 
$29.95
 
 
Shrimp Scampi
Colossal shrimp sautéed in a white wine, garlic and butter sauce.
 
$29.95
 
 
 
 
Saffron Seafood Risotto
Saffron risotto with salmon, shrimp and scallops.
 
$33.95
 
 
King Crab Legs
One pound of King crab legs, served with drawn butter.
 
$55.95
 
 
 
Lobster Tail
Broiled and served with spicy drawn butter.
 
$55.95
 
 
Abalone
Tender medallions topped with King Crab cream sauce.
 
$39.95
 
 

Turf

Served with mixed vegetables & your choice of angel hair pasta, mashed potatoes, couscous, French fries or rice.
 
 
New York Steak 16 oz.
USDA Choice perfectly aged and charbroiled.
 
$35.95
 
 
Rib Eye
Hearty 16 oz. USDA Choice rib eye, pan seared and topped with our maître d' butter.
Marinated with our homemade chimichurri rub.
 
$37.95
 
 
Filet Mignon
Aged to perfection and charbroiled.
 
6 oz.
9 oz.
 
$35.95
$39.95
 
 
Filet Mignon Stuffed with Brie or Gorgonzola
9 oz. Filet Mignon aged to perfection, charbroiled to order then stuffed with your choice of Brie or Gorgonzola cheese, topped with a Madeira wine, rosemary and mushroom sauce.
 
$41.95
 
 
Tournedos Rossini
Center cut filet mignon, grilled to perfection, topped with pan seared foie gras &mushroom Madeira demi-glaze.
 
$54.95
 
 
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Rack of Lamb Lollipops
Grilled New Zealand rack of lamb, cut into lollipops,topped with red wine mushroom sauce.
 
$34.95
 
 
**Prices are subject to change without notice.